Kootenai Kick | Mountain Ember Rub

Kootenai Kick delivers a bold kick where ginger brings steady heat, red pepper sparks it alive, and basil with bay leaf ground it in forest-rich flavor. It’s bright, spicy, and untamed; specifically made for open-flame cooking, hearty stews, and anything that calls for a little wild Montana edge.

Best With:

• Add to ramen, lentil soup, or stir-fried rice for an herbal heat layer

• Toss with roasted vegetables or potatoes before baking. 

• Mix into olive oil for a spicy dipping oil or marinade.

• Rub on chicken or shrimp before grilling

4oz. - ginger | red pepper | basil | bay leaf | sage | sea salt

🌿 A Quick Note from TLT&G:

Our blends are made in a non-commercial kitchen using clean, small-batch practices. If you have food allergies or sensitivities, please use your best judgment.

Settling may occur during shipping—just give it a shake and enjoy.

Thanks for supporting Montana-made!